In UCO we have created a selection of home-made charcuterie.
All prepared in house with the finest sourced meats from our local suppliers.
Patagonian trout smoked in quebracho, celery salad
Pastron with cucumber pickles
Pork fillet cured in herbs
Rabbit pate with sliced almonds
Pork terrine with homemade mustard
Veal tongue with chimichurri
Pork shoulder with apple chutney