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ANTIPASTO

UCO Charcuterie

In UCO we have created a selection of home-made charcuterie.
All prepared in house with the finest sourced meats from our local suppliers.

truchon

Patagonian trout smoked in quebracho, celery salad

pastron

Pastron with cucumber pickles

solomillo

Pork fillet cured in herbs

pate_conejo

Rabbit pate with sliced almonds


terrina

Pork terrine with homemade mustard

lengua

Veal tongue with chimichurri

bondiola

Pork shoulder with apple chutney

masa_madre

Mother dough