PHILOSOPHY & TEAM

In UCO we believe in ego free food served in a a relaxed environment with classic cocktails and extended winelist.
Great homemade food with a modern flare.
No pretensions and no gimmicks.

All this starts with the team.

We have a great young energetic team who are passionate about all things food and wine related. Each member of our team brings there own personality and experiences and we are thankful for their commitment, drive and dedication.

Sebastián Cardamoni

Gerente General


Francisco García

Jefe Ejecutivo


Manuel Roskop

Sommelier y Head Bartender


Vicky Araujo

Sommelier