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UCO Charcuterie

In UCO we have created a selection of home-made charcuterie.
All prepared in house with the finest sourced meats from our local suppliers.

Patagonian trout smoked in quebracho, celery salad

Pastron with cucumber pickles

Pork fillet cured in herbs

Rabbit pate with sliced almonds

Pork terrine with homemade mustard

Veal tongue with chimichurri

Pork shoulder with apple chutney

Mother dough